Question

What is the role of conservation and preservation of food grains in obtaining food security?

Answer 1

Answer:

Sun drying is one of the oldest methods used from time immemorial for preserving food grains. Drying removes moisture from the food stuff and prevents spoilage of food. This method has been also used for preserving certain vegetables, fruits, meats, dried fish, shrimps, tamarind, papads etc

Answer 2

The role of conservation and preservation of food grains in obtaining food security:

• Food Preservation and Conservation include avoiding the growth of microbes, fungus or other micro-organisms, and slowing the degradation of rancidity fats, thus reducing the threats of food consumption and encouraging longer life.

• The turning of raw ingredients into food or food in other ways by physical or chemical processes is food production.

• Food processing is the method of physical and chemical processing of the raw ingredients into food.

• Sun drying is a traditional method for preserving food grains.

• The process of drying will prevent spoilage of food.

• This is used for preserving certain vegetables, fruits, meats.

• The manufacturing of raw food products into commercialised foodstuffs is simple for the customers to generate and use.

• Therefore it aids in the growth of a state’s food security.

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