what is the role of cooking in microwave cooking .
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Answer:
Microwave ovens are convenient because they cook food much quicker than other methods, and they can be used to defrost frozen food. ... The big things to remember with microwave cooking are keeping in moisture, and ensuring even cooking time.
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Explanation:
THE ROLE OF COOKING IN MICROWAVE IS THAT MICROWAVE HELPS IN FASTER COOKING AND ALSO CONSUMES LESS OIL WHICH IS GOOD FOR HEALTH AND HELPS TO REDUCE CHOLESTEROL IT WORKS ON THE PRINCIPLE OF MICRO WAVE RADIATION WHICH ARE GENERATED AND GIVEN TO THAT COOKER SO THAT THE FOOD CAN BE EASILY COOKED...
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