Science, asked by abhishekgoswami2005, 28 days ago

what is the role of electron in ripening of fruits?​

Answers

Answered by Disha094
17

Most fruits produce a gaseous compound called ethylene that starts the ripening process. When harvested after the rapid rise in ethylene, they quickly soften and senesce in storage. ... Other varieties have a slower rise in ethylene and slower ripening rate.

Answered by ItzSimpleBoi
1

Most fruits produce a gaseous compound called ethylene that starts the ripening process. When harvested after the rapid rise in ethylene, they quickly soften and senesce in storage. ... Other varieties have a slower rise in ethylene and slower ripening rate.

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