what is the role of electron in ripening of fruits?
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Most fruits produce a gaseous compound called ethylene that starts the ripening process. When harvested after the rapid rise in ethylene, they quickly soften and senesce in storage. ... Other varieties have a slower rise in ethylene and slower ripening rate.
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Most fruits produce a gaseous compound called ethylene that starts the ripening process. When harvested after the rapid rise in ethylene, they quickly soften and senesce in storage. ... Other varieties have a slower rise in ethylene and slower ripening rate.
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