Chemistry, asked by sardartayyab257, 3 months ago

what is the role of enzymes in the digestion of fats? ​

Answers

Answered by Anonymous
28

Answer:

The enzyme lingual lipase, along with a small amount of phospholipid as an emulsifier, initiates the process of digestion. These actions cause the fats to become more accessible to the digestive enzymes. As a result, the fats become tiny droplets and separate from the watery components.

Explanation:

Drop some thanks!!!

Answered by vanshikakuri60
0

Answer:

The enzyme lingual lipase, along with a small amount of phospholipid as an emulsifier, initiates the process of digestion. These actions cause the fats to become more accessible to the digestive enzymes. As a result, the fats become tiny droplets and separate from the watery components.

Similar questions