Question

what is the role of lab in forming curd how does it improve the nutrition value of curd​

Answer 1

Answer:

Inoculum or starter contains LAB which multiplies at a suitable temperature, produce acids/lactic acid that coagulates, and partially digests the milk proteins thus converting milk to curd, it also improves its nutritional quality by increasing vitamin.

Answer 2

Answer:

Explanation:

Inoculum or starter contains LAB which multiplies at a suitable temperature, produce acids/lactic acid that coagulates, and partially digests the milk proteins thus converting milk to curd, it also improves its nutritional quality by increasing vitamin.

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