What is the role of lactobacillus in curd formation. Give answer in a short paragraph.
MayuriPriya:
this bacterium multuplies in milk and convert the milk into curd...
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lactobacillus forms enzyme that helps to form.curd
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When milk is heated to a temperature of 30-40 degrees centigrade and a small amount of old curd added to it, the lactobacillus in that curd sample gets activated and multiplies. These convert the lactose into lactic acid, which imparts the sour taste tocurd.
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