Question

What is the role of micro organisms in alcoholic beverages

Answer 1

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It ferments the sugars, coming from different sources, e.g., grapes for wine, barley for beer, to alcohol and carbon dioxide. Both wild and cultivated strains are used. The species or strains used in the fermentation play an important role in giving the final taste properties of the drink

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Answer 2

Answer:

Humans have been producing alcoholic beverages for thousands of years. The production of alcohol in these drinks is based primarily on yeast fermentation. Yeasts are eukaryotic microorganisms that ferment variety of sugars from different sources into the final products of carbon dioxide and alcohol.

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