Question

What is the role of microbes in fermented beverages and antibioticd

Answer 1

Microbiology of Fermented Foods and Beverages | Global Events ... Microbiology of Fermented Foods and Beverages. ... These include cereal-based fermented food, fermented milks, and non-alcoholic beverage, fermented fruits and vegetables, and fermented meat. Beside the beneficial microorganisms some spoilage and pathogenic microorganisms are also present.


Production of antibiotics - Wikipedia Strains used for the production. In the earliest years of antibiotic discovery the antibiotics being discovered were naturally produced antibiotics and were either produced by fungi, such as the antibiotic penicillin, or by soil bacteria, which can produce antibiotics including streptomycin and tetracycline.

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