Question

What is the role of nose in experiencing the flavour of food?​

Answer 1

Answer:

to smell

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Answer 2

Answer:

While you're chewing, the food releases chemicals that immediately travel up into your nose. These chemicals trigger the olfactory receptors inside the nose. They work together with your taste buds to create the true flavor of that yummy slice of pizza by telling the brain all about it!

Explanation:

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