what is the role of refrigeration in food preservation method??
Answers
Answered by
3
Answer:
Cold temperatures help food stay fresh longer. The basic idea behind refrigeration is to slow down the activity of bacteria (which all food contains) so that it takes longer for the bacteria to spoil the food. ... Refrigeration and freezing are two of the most common forms of food preservation used today.
Explanation:
make brilliant plz
Similar questions