Question

What is the role of refrigeration in the food preservation method

Answer 1

Answer:

Refrigeration and freezing are techniques used for preserving food in low temperatures. These procedures slow down or stop most bacteria from dividing and thereby multiplying, but do not kill them.

Explanation:

Answer 2

Answer:

keeping food freezing and cooling

Explanation:

low temperature prevents the spoilage of food by inhibiting the growth of microorganisms