What is the role of saliva digestion of food
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Saliva, the watery liquid produced by glands located under the tongue, is an essential component of the digestive process. Saliva is 98% water, so it moistens the mouth and helps compact food into softened particles for easier swallowing.
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Saliva is the most important liquid made by the glands in our body.They are mainly found in our tongue . They are very useful for digestion because it make the food soft and easy to digest
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