what is the role of saliva in digestion of food?
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Saliva is 98% water, so it moistens the mouth and helps compact food into softened particles for easier swallowing. It's important to chew your food as much as possible, as taking longer to chew gives the enzymes in saliva time to begin the process of breaking down carbohydrates, a very important part of digestion.
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Saliva initiates the process of digestion in the mouth. The food substance which gets mixed with the food in the mouth during chewing by teeth is saliva. It acts as digestive juice and softens the food, which further leads to the easy process of digestion. It is secreted by salivary glands.
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