Science, asked by subhanarajput6, 10 months ago

what is the role of saliva in the digestion of food​

Answers

Answered by shemeenabasheer
1

Answer:

lubrication of food

help to create food into bolus

swallowing

Answered by acsahjosemon40
2

Answer:

Saliva, the watery liquid produced by glands located under the tongue, is an essential component of the digestive process. Saliva is 98% water, so it moistens the mouth and helps compact food into softened particles for easier swallowing.

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