Question

What is the role of saliva in the digestion of food?​

Answer 1

Answer:

The digestive functions of saliva include moistening food, and helping to create a food bolus, so it can be swallowed easily. Saliva contains the enzyme amylase that breaks some starches down into maltose and dextrin. Thus, digestion of food occurs within the mouth, even before food reaches the stomach.

Explanation:

Answer 2

Explanation:

Saliva helps in breaking down the food into smaller particles so that it would be more easier to swallow. It will also turn the food item into thin paste so that it can be swallowed very easily.