what is the role of saliva in the digestion of food?
Answers
Answered by
6
Answer:
Saliva contains bicarbonate and salivary amylase and serves to initiate the process of starch digestion into simple sugars by breaking the α-1, 4- glycosidic linkage of starch to release oligosaccharides.
Answered by
14
Answer:
Saliva is 98% water so it moistens mouth and helps compact food into soften particles for easier swallowing.
It is essential in digestive system.
hope it helps u....
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