Question

what is the role of saliva in the digestion of food​

Answer 1

Answer:

Saliva is 98% water, so it moistens the mouth and helps compact food into softened particles for easier swallowing. It's important to chew your food as much as possible, as taking longer to chew gives the enzymes in saliva time to begin the process of breaking down carbohydrates, a very important part of digestion.

Answer 2

Sɑlivɑ contɑins ɑ digestive enzyme cɑlledsɑlivɑry ɑmylɑse, which converts cɑrbohydrɑtes in to mɑltose sugɑrs. It cleɑns the mouth cɑvity ɑnd tends to destroy germs thɑt cɑuse teeth decɑy. It contɑins lysozomes which help in destroying the bɑcteriɑ. It moistens ɑnd lubricɑtes food which ɑgɑin helps in swɑllowing.

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