Question

What is the role of saliva in the digestion of food?​

Answer 1

Answer:

Saliva, the watery liquid produced by glands located under the tongue, is an essential component of the digestive process. Saliva is 98% water, so it moistens the mouth and helps compact food into softened particles for easier swallowing.

Answer 2

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The role of saliva in the digestion of food is:-

• It makes the food moist and soft in our mouth.

• It also contains an enzyme called salivary amylase that digests starch to sugar.

• It produce about 1.7 litres of saliva everyday.