Question

what is the role of saliva in the digestion of food​

Answer 1

Answer:

Saliva contains special enzymes that help digest the starches in your food. An enzyme called amylase breaks down starches (complex carbohydrates) into sugars, which your body can more easily absorb. Saliva also contains an enzyme called lingual lipase, which breaks down fats.

What is the role of saliva in digestion of food short answer?

• The digestive functions of saliva include moistening food, and helping to create a food bolus, so it can be swallowed easily. Saliva contains the enzyme amylase that breaks some starches down into maltose and dextrin. Thus, digestion of food occurs within the mouth, even before food reaches the stomach.

What are 4 functions of saliva?

• Saliva has various functions.
• Cleaning effect of washing away food debris.
• Makes swallowing food easier.
• Antibacterial effect of fighting off bacteria entering the mouth.
• Lubricating effect that protects mucous membranes.
• pH buffering effect that prevents caries.
• Effect of promoting remineralization of teeth.

Answer 2

Answer:

Saliva contains special enzymes that helps to digest starches in our food. An enzyme called amylase breaks down starches into sugar, which our body can more easily absorb. Saliva also contains an enzyme called lingual lipase , which breaks down fats. This is the role of saliva.

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