Question

what is the role of salivary glands in the digestion food ​

Answer 1

Answer:

The salivary glands in mammals are exocrine glands that produce saliva through a system of ducts. Humans have three paired major salivary glands (parotid, submandibular, and sublingual), a pair of seromucous tubarial glands (discovered in 2020) as well as hundreds of minor salivary glands.[1] Salivary glands can be classified as serous, mucous or seromucous (mixed).

Explanation:

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Answer 2

Answer:

The salivary glands produce saliva, which keeps the mouth and other parts of the digestive system moist.

It also helps break down carbohydrates (with salivary amylase, formerly known as ptyalin) and lubricates the passage of food down from the oro-pharynx to the esophagus to the stomach.

There are three main pairs of salivary glands: the parotid, the submandibular and the sublingual glands.

Explanation:

Food is tasted and mixed with saliva that is secreted by several sets of glands. Besides the many minute glands that secrete saliva, there are three major pairs of salivary glands: the parotid, the submandibular, and the sublingual glands. The parotid glands, the largest of the pairs, are located at the side of the face, below and in front of each ear. The parotid glands are enclosed in sheaths that limit the extent of their swelling when inflamed, as in mumps. The submandibular glands, which are rounded in shape, lie near the inner side of the lower jawbone, in front of the sternomastoid muscle (the prominent muscle of the jaw). The sublingual glands lie directly under the mucous membrane covering the floor of the mouth beneath the tongue.