Question

what is the role of salvia in the digestion of food​

Answer 1

Answer:

Saliva, the watery liquid produced by glands located under the tongue, is an essential component of the digestive process. Saliva is 98% water, so it moistens the mouth and helps compact food into softened particles for easier swallowing.

Explanation:

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Answer 2

Answer:

Enzymes in saliva help to break down food salivary amylase begins digestion by breaking down starches

Salivary glands

• Parotid Gland
• Submandibular Gland
• Sublingual Gland