Question

what is the role of sugar oil and salt in food preservation?Try to find out other preservatives used in your homes.

Answer 1

Sugar and Salt are known as preservative as they contains some water particles which helps the food to be preserved.

Answer 2

Answer:

The role of sugar, oil and salt in food preservation is as follows-

Food preservatives are substances added to food that can inhibit or slow the process of fermentation, acidification, or another food breakdown, preventing food from spoiling. Salt, sugar, vinegar, cooking oil, and sodium benzoate are some examples of food preservatives.

                Food preservation is the process of keeping food, beverages, medicines, and many other products in a state where they cannot be spoiled by microorganisms and bacteria, and the additives used for preservation are called preservatives. A lot of preservatives are used. Edible salt and edible oil are two of the most common preservatives in our homes. They can inhibit the growth of microorganisms, so they are used to preserve vegetables, meat, fish, pickles, etc.

• Sugar-Sugar helps preserve color, texture, and flavor in foods. Sugar in jams and jellies helps gel formation and enhances the taste. Sugar also acts as a preservative by inhibiting microbial activity if the recipe uses large amounts of sugar. Therefore the recipe must not be changed or adapted
• Edible oil prevents the pickles from spoiling, as bacteria cannot survive in such an environment. Vegetables, fruits, fish, and meat are usually preserved in edible oils.
• Salt is commonly added to pickles as a preservative to prevent the microbial attack. Table salt is also used to preserve meat and fish for eggs. Meat and fish are preserved in cooking oil after being coated with dry salt to reduce bacterial growth. Salt is also applied to various acidic fruits such as amla, raw mango, and tamarind. keep.

Other preservatives used in your homes are as follows-

Common food preservatives include salt, sugar, cooking oil, and vinegar. Salt and edible oils are commonly used as preservatives to inhibit microbial growth.

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