Question

what is the role of tartaric acid added to baking soda?​

Answer 1

❤Hey!❤

Tartaric acid reacts with sodium bicarbonate formed and neutralises it. Therefore, cake will not taste bitter.

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Answer 2

Answer:

hey mate here is your answer......

Baking powder is used to make food items fluffy and soft ...

. Function of the Tartaric Acid -- When the baking powder comes in contact with water the tartaric acid gets active and reacts with the Sodium Bicarbonate and CO2 gas is evolved in this reaction, which make s the item to puff....

hey it's chemistry's question

hope it's helpful for you...