Question

what is the role of tartaric acid added to baking soda ?​

Answer 1

Answer:

Tartaric acid is a weak and mild acid. ... When baking powder is used in batters, the tartaric acid reacts with baking soda and neutralizes the bitter taste without affecting its ability to produce CO2 and H2O.

Answer 2

Answer:

Tartaric acid on reaction with baking soda provide with heat results in the formation of carbon dioxide and water and sodium salt of the acid

This helps in the softening of the food item due the carbon dioxide which rises making the food item porous and spongy

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