What is the role of tartaric acid added to baking soda?
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Explanation:
(a) The advantage of using baking powder is that tartaric acid present in baking powder reacts with sodium carbonate.
( b) produced during decomposition of and neutralizes it.
(c) Tartaric acid neutralises the sodium carbonate formed during decomposition hence, making the cake tasty and not bitter in taste.
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a) The advantage of using baking powder is that tartaric acid present in baking powder reacts with sodium carbonate
( b) produced during decomposition of and neutralizes it.
(c) Tartaric acid neutralises the sodium carbonate formed during decomposition hence, making the cake tasty and not bitter in taste.
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