what is the role of tartaric acid added to baking soda?
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The role of tartaric acid is to neutralise sodium carbonate and cake will not taste bitter.
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Baking powder is a mixture of baking soda and tartaric acid . Baking powder is used in cakes to make of fluffy . When baking soda is heated a base is formed .
NaHCO3 when heated gives Na2CO3 + CO2
We know that base has bitter taste. So to neutralize the bitter taste tartaric acid is added .
hope it helps
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