Chemistry, asked by ahadsamad25, 1 month ago

What is the role of tartaric acid in baking powder used in making bread and cake ?​

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Answered by nithya12333
1

Answer:

Tartaric acid is found in cream of tartar, which is used in making candies and frostings for cakes. Tartaric acid is also used in baking powder where it serves as the source of acid that reacts with sodium bicarbonate (baking soda).

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Answered by rathoreajesh28
0

Answer:

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