what is the role of the east in baking industry
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Answer:
heya ❤️
Explanation:
Yeast is used for the leavening of bread. Yeast uses the sugars and oxygen in dough to produce more yeast cells and carbon dioxide gas. ... The carbon dioxide makes the dough rise which gives the bread a light and spongy texture...
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In the East side the material which is needed to baking (raw material) will get easily
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