what is the role of the tongue in the mouth?
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- The tongue is vital for chewing and swallowing food, as well as for speech.
- The four common tastes are sweet, sour, bitter, and salty.
- A fifth taste, called umami, results from tasting glutamate (present in MSG).
- The tongue has many nerves that help detect and transmit taste signals to the brain.
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The tongue functions as a digestive organ by facilitating the movement of food during mastication and assisting swallowing. Other important functions include speech and taste.
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