what is the role of Yast in bakery
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Yeast is a type of fugus which has the ability to converts sugar into alcohol.
Role of yeast in bakery :
Yeast is used in bread making.
Leavening of bread is also done by the action of yeast. Yeast produces more carbondioxode and yeast cells by using oxygen and sugar in dough. This dough will expand due to activity of carbondioxode and the bread gains light and spongy texture.
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hlo mate! here is your answer
Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol.
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