Science, asked by srikantapanda2015, 7 months ago

what is the role of yeast in the preparation of idli dosa and Dhokla

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Answered by Anonymous

8

Answer:

The role of yeasts in idli batter fermentation is controversial. ... The major functions of the fermentation include the leavening of the batter and the improvement of taste and nutritional value of idli. The role of lactic acid bacteria is to reduce the pH of the batter to an optimum level (pH 4.1–4.5) for yeast activity.

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