Question

what is the role of yeast in the preparation of idli dosa and Dhokla​

Answer 1

Answer:

it will make dosage spongy

Step-by-step explanation:

if it doesn't added

then dosa and dosa pan will attract together

Answer 2

Answer:

Adding Saccharomyces cerevisiae, along with natural bacterial flora of the ingredients, was the best method for standardizing idli termentation in terms of improved organoleptic characteristics, leavening and nutritional constituents.