What is the role played by green leaves in the production of food?
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Green leaves contains chlorophyll that contains chloroplasts that is essential for the process photosynthesis. Green leaves also provide a place to make food as it is known as the kitchen of a plant.
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Answer:
They are fully contained with chlorophyll and are better at forming carbohydrate which is their basic food.
Explanation:
The primary source of food in the food chain is plant, green leaves play a good role using carbon dioxide and water in the presence of sunlight, called 'photosynthesis'. An equation can be given:
6CO₂+6H₂O→C₆H₁₂O₆+6O₂
↑
(carbohydrate)
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