what is the sanitizing, cleaning and preparing of egg poacher?
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Sanitizing, cleaning and preparing of egg poacher.
sanitizing means reducing or eliminating the pathogenic agent such as bacteria, viruses etc
Explanation:
Fill an egg-poaching pan with 1/2 inch water, set over medium heat and bring to a simmer. Lightly oil the poaching cups and warm the cups in the pan. Crack an egg into each cup, cover the pan and cook to the desired doneness, 2 to 4 minutes; repeat to make 8 poached eggs.
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