Question

What is the science behind the change in colour and taste of fruite when they ripen? Name the pigment present in carrots which is the type of plastics seen plantagenet in the roots of tapioca?

Answer 1

Answer:

The green colour of the unripe fruit is due largely to the presence of chlorophylls, and the development of different colours during ripening is due to the disappearance of these pigments and the synthesis of carotenoids. Anthocyanins also make a contribution to colours in some ripe fruits and vegetables.

Orange carrots get their color from beta carotene, a pigment the body converts to vitamin A.

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Explanation:

Answer 2

Answer:

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