Question

what is the scientific name for this mixture?

and how do you know that some substances in coffee beans are soluble?
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Answer 1

Answer:

You've most likely noticed that when you make coffee, some of the compounds from the ground coffee end up in the water, giving it the characteristic color, aroma and flavor that we know as coffee. Solubility of some of the constituents of coffee varies with the temperature of the water.

Answer 2

Answer:

The scientific name for this mixture is Coffee Arabica.

Explanation:

Here in the explanation part we will the scientific name of this mixture and we will see how some substances in coffee beans are soluble. If we see the diagram there are boiling water, filter paper, ground coffee beans and coffee . Here we get the mixture of boiling water and coffee and if we talk about it's scientific name so it's scientific name is 'Coffee Arabica'.

The solubility of coffee beans is totally depend upon the temperature of water and the type of coffee we are using. If we use instant coffee granules then coffee will totally soluble and if we use ground coffee then only 30% is soluble. So, coffee is soluble, partially soluble and insoluble.

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