Question

what is the scientific name of alcoholic bacteria​

Answer 1

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♦Yeasts are the main fermentor and alcohol producer in the production of wine, beer and other alcohol drinks.

♦ The main yeast species used is Saccharomyces cerevisiae.

Answer 2

Answer:

Acetic acid bacteria (AAB) are a group of Gram-negative bacteria which oxidize sugars or ethanol and produce acetic acid during fermentation.[1] The acetic acid bacteria consist of 10 genera in the family Acetobacteraceae.[1] Several species of acetic acid bacteria are used in industry for production of certain foods and chemicals.[1]

Explanation:

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