what is the second most important cereal crop and in which region is it main food crop?
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India is top producer country of many crops. The major crops in India can be divided into four categories viz. Food grains (Rice, Wheat, Maize, Millets and Pulses), Cash Crops (Cotton, Jute, Sugarcane, Tobacco, and Oilseeds), Plantation Crops (Tea, Coffee, Coconut and, Rubber) and Horticulture crops such as Fruits and Vegetables.
On the basis of seasons, the crops in India have been divided into Rabi, Kharif and Zaid crops.
On the basis of seasons, the crops in India have been divided into Rabi, Kharif and Zaid crops.
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wheat is the second most important cereal crop.
its main food crop of north indian region
its main food crop of north indian region
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