What is the shelf-life of khoa?
Answers
Answered by
0
HEY MATE!
HERE IS YOUR ANSWER↓
__________________________
Addition of sugar, boiling in sugar syrup or frying is some of the methods which are traditionally adopted to enhance the storage life of these products. The keeping quality of khoa at room temperature is about 5 daysand 10 weeks at the refrigeration temperature.
__________________________
HOPE THIS HELPS YOU A LOT... .✌️✌️✌️✌️✌️✌️✌️✌️✌️✌️
MARK AS BRAINLIEST!
HERE IS YOUR ANSWER↓
__________________________
Addition of sugar, boiling in sugar syrup or frying is some of the methods which are traditionally adopted to enhance the storage life of these products. The keeping quality of khoa at room temperature is about 5 daysand 10 weeks at the refrigeration temperature.
__________________________
HOPE THIS HELPS YOU A LOT... .✌️✌️✌️✌️✌️✌️✌️✌️✌️✌️
MARK AS BRAINLIEST!
Answered by
0
The shelf life of khoa is 2 to 3 days.
Explanation:
- They are best for 2 to 3 days at room temperature. It is an intermediate product obtained upon concentrating milk to a very high total solid. It is obtained by partial dehydration of milk and does not contain any ingredient foreign to milk except a few drops of citric acid to develop its characteristics.
- They degrade because of fungal infection when stored at room temperature or even at good refrigerate conditions for just one week. Preservatives are being introduced in the markets to avoid fungal degradation like treating the sample with Natamycin and Potassium sorbate which shows significant lower yeast and mould counts.
Learn more about shelf-life
To increase the shelf -life of food ,milk and others ,we either cook or boil our food items give reason
https://brainly.in/question/3912490
Similar questions