what is the significance of clostridium botulinum being anaerobic
Answers
Foodborne botulism. C. botulinum is an anaerobic bacterium, meaning it can only grow in the absence of oxygen. Foodborne botulism occurs when C. botulinum grows and produces toxins in food prior to consumption. C. botulinum produces spores and they exist widely in the environment including soil, river and sea water.
ANSWER:
Clostridium botulinum is anaerobic bacteria. They can grow only in the absence of oxygen which is one of the significant factor of this bacteria.
EXPLANATION:
They are basically food poison causing agents. They cause food borne disease. They grow well on food and produce toxins in the food prior to consumption. They are widely present all over the surrounding including soil, river and sea water. This toxin can be inactivated at the temperature greater than 80 degree Celsius.