What is the significance of emulsification had?
Answers
Explanation:
This process is called emulsification. ... This process facilitates further digestion of fats. Steapsin is a pancreatic lipase which acts on the already emulsified fats and converts them to fatty acids and glycerol. This aids in the easy digestion of food.
Answer:
Explanation:
Emulsification of fats Takes place in liver.
Liver secretes bile juice .
Bile is a yellow liquid made in the liver which is normally stored in gall bladder.
Bile is alkaline in nature and contains salts which helps to emulsify the fats.
Emulsification is the process of breaking down the fat into smaller globules making it easy for the enzymes to act and digest the food .
Emulsification of fats helps in digestion of fats into fatty acids and glycerol which an be easily absorbed by small intestine.