Question

What is the significance of emulsification of fats?​

Answer 1

Answer: Emulsification of fats helps in digestion of fats into fatty acids and glycerol which an be easily absorbed by small intestine.

Answer 2

Answer:

significance of emulsification of fats

Bile contains bile pigments and bile salts bile salts help in the breakdown of oil droplets into small globules forming a milky emulsion this process is called emulisification.

this process facillites further digestion of fats.

steapsin in a pancreatic lipase which acts on the already emulsified fats and converts them to fatty acids and glycerol this aids in the easy digestion of food

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