what is the significance of emulsification of fats?
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bile salts produce by the liver
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Hloo dear ❤️
Emulsification of fats helps in digestion of fats into fatty acids and glycerol which can be easily absorbed by small intestines.
Hope it helps you !!!!!!!!!
Neha#♠️
Emulsification of fats helps in digestion of fats into fatty acids and glycerol which can be easily absorbed by small intestines.
Hope it helps you !!!!!!!!!
Neha#♠️
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