Question

what is the significance of emulsification of fats ? ​

Answer 1

Fat emulsification helps digest fats into fatty acids and glycerol that are easily absorbed by the small intestine.

Answer 2

Answer:

This process is called emulsification. 

Explanation:

⚪Emulsification greatly increases the surface area of the fat on which the lipase can actually act on.

⚪As a result, lipase is now in a position to begin digesting the ester bonds of the lipids efficiently.

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