Question

What is the
significance of emulsification of fats ?​

Answer 1

Answer:

This process is called emulsification. This process facilitates further digestion of fats. Steapsin is a pancreatic lipase which acts on the already emulsified fats and converts them to fatty acids and glycerol. This aids in the easy digestion of food.

Explanation:

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Answer 2

Explanation:

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