Question

What is the significance of emulsification of fats???

Answer 1

emulsification of fats takes place in the liver. Emulsification is the process of breaking down the fat into smaller globules which makes it easy for the enzymes to digest the food.
emulsification of fats helps in digestion of fats into fatty acids and glycerol which an be easily absorbed by small intestine.
hope this helps..

Answer 2

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Good evening

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Emulsification it is a process which occurs in the duodenum of small intestine with the help of bile Juice.Bile juice is secreted by liver.Liver is the largest gland of the body.

Emulsification means breaking of fats molecules into simpler ones by the action of bile juice.

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I hope it will help you

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