Question

what is the significance of emulsification of fats

Answer 1

emulsification of fats leads to the efficient action of enzyme lipase on the fat molecules.

Answer 2

Bile contains bile pigments and bile salts bile salts help in the breakdown of oil droplets into small globules forming a milky emulsion this process is called emulisification.

this process facillites further digestion of fats.

steapsin in a pancreatic lipase which acts on the already emulsified fats and converts them to fatty acids and glycerol this aids in the easy digestion of food