Question

what is the significance of
emulsification of fats? Where does it
occur in the alimentary canal in
Human beings?
?

Answer 1

Hey dear ur answer is here...

Emulsification is the process of breaking down the fat into smaller globules making it easy for the enzymes to act and digest the food . Emulsification of fats helps in digestion of fats into fatty acids and glycerol which an be easily absorbed by small intestine.

Hope this helps you out...!!♡

Answer 2

Explanation:

Significance of emulsification of fat is that when we consum extra fat in our body as compared to our need so our body cnnverts that fat into fatty acids and glycerol by the action of steapsin . This fats store in our adipose tissues so when our body is in need of energy it can utilize energy from their. It generally occurs in our intestine