Question

What is the significance of emulsification of fats where and how does it takes place?

Answer 1

hey mate...!!!!!

here is ur answer....✔

● Emulsification of fats helps in digestion of fats into fatty acids and glycerol which can be easily absorbed by small intestine.

● Emulsification is the process of breaking down the fat into smaller globules making it easy for the enzymes to act and digest the food .

● Emulsification of fat take place in LIVER.

hope it helps u...☺☺

Answer 2

✴Emulsification is the process of breaking down of the large fat globules into smaller globules and make them water soluble.

✴Emulsification of fats takes place in the small intestine with the help of the bile juice produced in liver.

✴It is necessary as it is difficult for the enzymes (lipases) to act on large fat globules.  

✴Emulsion of fats increases the efficiency of enzyme action to break down fats into fatty acids and glycerol which are easily absorbed through small intestines.