Question

What is the significance of imulsification of fat?

Answer 1

$\huge\mathbb\orange{Heya\:Mate..!}$

Emulsification is the process of breaking down the fat into smaller globules making it easy for the enzymes to act and digest the food . Emulsification of fats helps in digestion of fats into fatty acids and glycerol which an be easily absorbed by small intestine.

Answer 2

$\dag \: {\underline{ᖇᗴҨᑌꀤᖇᗴᗪ \: ᗩᑎՏᗯᗴᖇ}} \: \dag$

❥︎ Emulsification is the process of breaking down the fat into smaller globules making it easy for the enzymes to act and digest the food . Emulsification of fats helps in digestion of fats into fatty acids and glycerol which an be easily absorbed by small intestine.

» ꀍꂦᖘꏂ ꓄ꀍꀤꌚ ꀍꏂ꒒ᖘꌚ ꌩꂦꀎ ♡︎~